Ivy at the Shore Menu
Welcome to Ivy at the Shore, a captivating New American restaurant nestled along Santa Monica’s picturesque Ocean Avenue. Renowned for its delightful breakfast and brunch offerings, Ivy at the Shore infuses the coastal vibe into every dish, ensuring an unforgettable dining experience. The menu tantalizes with artisanal creations, highlighting favorites like the homemade tagliatelle with fresh lobster and the classic Spaghetti and Meatballs, perfect for family gatherings.
With options catering to diverse palettes—including vegan and limited vegetarian choices—there's something for everyone. The stunning atmosphere is enhanced by outdoor seating, making it ideal for sunny coastal days. Guests rave about the exemplary service and warm ambiance, recalling memorable celebrations and special moments with loved ones.
Whether you’re enjoying a leisurely brunch or a spirited happy hour, Ivy at the Shore promises an exceptional dining adventure that beautifully blends culinary artistry with the essence of Santa Monica.
STARTERS
Spicy fresh corn chowder
Starters.
The best crab cakes
Starters.
Fried calamari
Skillet cooked with butter and lemon or with cajun spices
Guacamole and homemade chips
Starters.
Ivy caesar salad
Starters.
Pizza Margherita
with Italian mozzarella, tomatoes and basil
Cajun spiced shrimp, pancetta and four cheeses
Pizza.
PIZZA
FROM OUR MESQUITE GRILL
*8 oz. center cut filet mignon
brushed with our house steak sauce
*12 oz. Prime New York steak
brushed with our house steak sauce
*Fresh Icelandic salmon
served with a choice of french fries mashed potatoes or mexican rice.
Fresh Grilled vegetable salad - Zesty lime chicken (Jidori natural)
Main course salad.
Fresh Grilled vegetable salad - Fresh Icelandic salmon
Main course salad.
Carne asada
with made-to-order tortillas, Mexican rice and beans
Mesquite grilled natural pork baby back ribs
with Ricky's homemade barbecue sauce served with freshly cut french fries and red cabbage slaw
Ricky's fried chicken
served with grilled fresh corn, coleslaw and mango chutney
Chicken enchiladas
with Mexican rice and beans
Shrimp tacos
with made-to-order tortillas, Ortega chili aioli, Mexican rice and beans
MAIN COURSES
PASTA
Homemade tagliatelle
with 1.5 lb. fresh lobster and The Ivy pink sauce
Lobster ravioli with The Ivy pink sauce
Pasta and risotto.
Homemade spinach and cheese ravioli
with tomato sauce or butter and sage
Fusilli
with Bufala mozzarella and tomato sauce
Classic spaghetti and meatballs
Pasta and risotto.
Grilled fresh vegetables
Side orders.
Fresh Spinach Or baby broccoli
steamed or sautéed with olive oil and garlic
SIDE ORDERS
DESSERTS
Housemade Gelato
Stracciatella, Coffee nutella, Dulce de leche Chocolate brownie, Praline and Vanilla. 12/pint 18/quart
Housemade Sorbet
Raspberry, Mango and Coconut. 12/pint 18/quart
Vegan gelato
chocolate and Sicilian pistachio. 12/pint 18/quart
Old fashioned red velvet cake
The ivy desserts.
